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15 EAST AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Fresh fish flown in several times a week directly from Japan
- Generously sized windows overlook 15th Street
- Extensive wine and sake list, by the glass, carafe or bottle
- Separate sushi bar
- Extensive varied menus in dining room and sushi bar
- So authentic that it doesn't even serve coffee or cappuccino; it pours only green tea
- Co-owned by husband and wife team Marco Moreira and Jo-Ann Makovitzy
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Chef/Menu
- Executive Sushi Chef Masato Shimizu is a 2007 rising star chef and apprenticed under Rikio Kugo at Tokyo's renowned Sukeroku
- Brazilian born Chef-Proprietor Marco Moreira is equally masterful
- Contemporary Japanese cuisine coupled with traditional sushi/sashimi
- Sample Dishes: Degustation of Sea Lettuces/Hojicha Tea Smoked Magret Duck/Ribeye of Texas Mishima Beef
- Glass of Wine $9 - $15/Appetizer $6 - $22/Entree $24 – MP/Dessert $8 - $10
- Lunch: Daily Changing 3 Course Prix-Fixe $29/5 Course Chef's Tasting $75/Sushi Omakase (7 pieces $28)/Sashimi Omakase (10 pieces $38)/Tuna Flight (3 cuts, 2 pieces of each $55)
- Dinner: 6 Course Tasting Menu $120/Suhi Omakase (10 pieces $55)/Sashimi Omakase (10 pieces $55)/Tuna Flight (5 cuts, 2 pieces each $75)/Sashimi & Sushi Omakase (16 varieties $95)
- Reservations suggested
Comfort
Service: Knowledgeable and helpful
Acoustics: Zen-like atmosphere with fanciful background music
Lighting: Spot lights, track lighting provides focused illumination
Table Proximity: Generously sized and spaced tables with upholstered chairs
Location/Hours
15 East 15th Street
New York, NY 10003
Reservations: (212) 647-0015
Hours: Business Casual
Dress Code: Lunch 12:00 p.m. – 2:00 p.m. (Mon – Fri); Dinner 6:00 p.m. – 10:30 p.m. (Mon – Sat)
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