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Please note this is the latest NYC Restaurant Week Menu only for '21' please click here
Appetizers
Seasonal Soup
Winter Greens
toasted walnut crusted goat cheese, celery, icicle radishes and aged sherry dressing
Grilled Calamari
tiger beans, cucumber, garlic chips, olive purée and watercress
Citrus Cured Mahi Mahi
jalapeños, pickled fennel and beet salad with blood orange vinaigrette
Veal and Pork Terrine
pistachios, romaine, piquillo peppers, olives, smoked salt, and country bread crisps
Main Courses
Horseradish-Crusted Salmon
cauliflower purée, Savoy cabbage, root vegetables, and truffled brown butter
Coffee-Chili Rubbed Pork Chop
whipped sweet potatoes with maple butter, braised kale with smoked ham hocks
Wild Mushroom and Butternut Squash Risotto
sautéed cepes, aged Parmesan foam, smoked paprika oil
Organic Chicken Pot Pie
red corn, baby shiitakes, carrots, leeks and puff pastry crust
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Desserts
Vanilla Bean Crème Brûlée, espresso shortbread
Pear Tart, almond frangipane and cherry reduction
Dark Chocolate Moussecake, chestnut ganache
Lunch $24.07/Dinner $35
(does not include beverages, tax or gratuity)
*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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