In the heart of Manhattan’s Flatiron district lies the neighborhood’s newest addition, Aldea, a true Iberian restaurant with authentic flare. Every element of the restaurant -- which was designed by Stephanie Goto, who also designed the restaurant Corton -- is well thought out, from the blue tints that are reminiscent of the air and sea to the bamboo and curly wood that decorate the recessed walls. The lighting is spectacular and the open kitchen, which has plenty of intimate seating, is truly dinner with a show. The real star, however, is Chef and Owner George Mendes’ superior cuisine. An alumnus of some of the world’s best kitchens -- including New York’s Bouley, France’s Ducasse and Spain’s Berasategui -- Mendes prepares a seasonal menu that is compact but varied, and Mom always said good things come in small packages. She’s right: Here, in addition to the normal menu, you’ve got small bites and charcuterie, all changing seasonally and all bringing unique flavors to your palate. Each plate is more avant-garde and creative than the next. Whether you’re eating a full meal or grabbing a light bite with a glass of vino from the unique list of global wines, Aldea should be first on your list!