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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Aldea

Aldea

An Iberian Paradise in the Heart of the Flatiron District

    
   
ALDEA AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Located in the heart of Manhattan’s Flatiron district
  • Spectacular chandelier lighting
  • Two-story dining space boasts high ceilings and a mezzanine
  • A dramatic exposition kitchen with intimate seating provides a show during your meal
  • Décor is beautiful from the blue tints reminiscent of the air and sea to bamboo and curly wood that decorate recessed walls
  • Private dining available on second floor
  • The restaurant is quite popular and it does fill up quickly during prime times

   
     
    
Chef/Menu
  • Chef and Owner: George Mendes, an alumnus of some of the world’s best kitchens -- including New York’s Bouley, France’s Ducasse and Spain’s Berasategui
  • Creative seasonal menu with avant-garde classic cuisine with Iberian overtones
  • Sample Dishes: Cured Foie Gras/Arroz De Pato/Sea-Salted Chatham Cod
  • Glass of Wine $10 - $15/Appetizer $6 - $15/Entree $19 - $27/Dessert $8 - $12/5 Course Tasting Menu $85
  • Unique list of global wines
  • Reservations recommended

Comfort

Service :Even at its busiest the service is attentive and professional
Acoustics: Comfortable atmosphere with subdued music on the two levels
Lighting: Interesting creative chandeliers created by Stephanie Togo
Table Proximity: Tables are generously spaced with several unique dining options

Location/Hours

31 West 17th Street
New York, NY 10011
Reservations: (212) 675-7223
Hours: Lunch 11:30 p.m. – 2:00 p.m. (Mon – Fri); Dinner 5:30 p.m. – 11:00 p.m. (Mon – Thurs), 5:30 p.m. – 12:00 a.m. (Fri – Sat)
Dress Code: Business casual, jackets are not required for men:

   
     
      
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