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Please note this is the NYC Restaurant Week menu only. To read the full listing and complete menu for Aquavit click here.
AQUAVIT
Restaurant Week Menu
January 25th to February 7th 2010
Lunch $24.07
Dinner $35.00
MATJES HERRING
yellow beets, sour cream, pickled red pearl onion, sour cream
or
ANJOU PEAR SALAD
Danish blue cheese, walnuts, crispy and raw celeriac
or
ARTICHOKE BISQUE
truffle crème fraîche, soft baked farm egg, smoked venison
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SEARED SALMON
potato and smoked shrimp brandade, marinated salmon roe
or
WHOLE ROASTED CORNISH HEN
parsnip, spinach, brussels sprouts, sage béchamel
or
MUSHROOM “BARLOTTO”
pearl barley, wild mushrooms. Västerbotten broth, parsley
*********
ARCTIC CIRCLE
passion fruit curd, blueberry sorbet
or
CHOCOLATE MOUSSE
frozen yogurt, banana, hazelnut
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*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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