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Please note this is the Fried Chicken Fridays menu only, For the full listing, please click here.
On Friday, January 22nd, celebrated soul food chef Charles Gabriel and restaurateur Ken Aretsky debut Fried Chicken Fridays at Aretsky's Patroon, located in midtown.
Introduced years ago by mutual friends, Aretsky is a long-time fan of Gabriel and his food. He appreciates the chef's cuisine for its universal appeal and lack of pretense—qualities he's always valued throughout his career as a restaurateur.
Every Friday from 5pm-11pm, Gabriel will serve his superb soul food in Patroon's handsome Gibson Room located on the second floor.
Guests can enjoy Gabriel's special $25 dinner menu that includes three pieces of fried chicken, cornbread, a choice of two southern-style sides (black-eyed peas, collard greens, potato salad, candied yams, mac & cheese and okra, tomatoes & corn) and banana pudding for dessert.
Patroon's a la carte bar menu from executive chef Bill Peet is also available. The live musical stylings of honky tonk piano player Benjamin Healy accompany the Southern feast.
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*Please note that these are the most recent special event menus featured on TravelsinTaste.com. The restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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