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Home > DYNAMIC LUNCH > New York City Dynamic Lunch > Aretsky's Patroon

Aretsky's Patroon

The Classic American Restaurant Experience as Served Up By the Masters

    
   
RESTAURANT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Aretsky's Patroon defines the classic American restaurant experience
  • Serving classic American cuisine that's delivered to your table by an exceedingly professional waitstaff, which is trained to focus on its customers' every need
  • Museum quality photographs decorate the walls
  • Chef's table with a full view of the open kitchen
  • Wine room is the most intimate private dining option of the six available
  • The rooftop is the perfect escape from Midtown for a drink or a light bite

   
     
    
Chef/Menu
  • Legendary restaurateur Ken Aretsky
  • Executive Chef: Bill Peet
  • Menu of classic American fare continues to delight
  • Sample Dishes: Classic Steak Tartare/Caramelized Rack of American Lamb/Pan Seared Loin of Venison
  • Glass of Wine $8 - $35/Appetizer $12 – MP/Entree $28 – MP/Dessert $8 - $19/Prix Fixe Dinner $39
  • Reservations strongly recommended

Comfort

Service: Very professional, no struggling actors here
Acoustics: Encourages conversational privacy in six private dining areas
Lighting: Indirect pendant lighting provides an overall glow
Table Proximity: Generous seating at both free-standing tables and comfortable

Location/Hours

160 E. 46th St.
New York, NY 10017-2632
Reservations: (212) 883-7373
Hours: Business Casual
Dress Code: Lunch 12:00 p.m. – 2:30 p.m. (Mon – Fri); Dinner 5:30 p.m. – 11:00 p.m. (Mon – Fri); Open for private parties on Saturdays and Sundays

   
     
      
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