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NYC Restaurant Week Menu
Three Course Prix Fixe
First Course, Choice of
Wild Striped Bass Ceviche
Citrus Juices / Red Onion / Avocado / Smoked Paprika
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Potato Leek Ravioli
Smoked Bacon /Caramelized Onion / Aged Cheddar / Chive Cream Fraiche Sauce
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Farmed Baby Green Salad
Goat Cheese / Winter Vegetables / Sherry Dijon Vinaigrette
Second Course, Choice of
Spotted Skate Wing
Caramelized Cauliflower, Golden Raisins, Toasted Almonds, Caper Curry Brown Butter
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Braised Pork Belly
Quince, Brusses Sprouts, Cornichons, Dijon Mustard Jus
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Seasonal Winter Vegetables
Dessert, Choice of
Caramel Corn Sundae
Vanilla Chantilly / Bananas / Salted Peanuts
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Bittersweet Chocolate Ganache Tart
Espresso / Blood Orange
135 West 42nd Street
Between Broadway & 6th Avenue
charliepalmer.com
212.319.1660
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*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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