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WINTER RESTAURANT WEEK
JANUARY 25 - FEBRUARY 26
MONDAY - FRIDAY
LUNCH 12:00-2:30
THREE COURSE PRIX-FIXE LUNCH
$24.07
BEVERAGE, TAX, AND GRATUITY ADDITIONAL
APPETIZER
Pâté Grand Mère
Fine Country Pâté
Chicken Liver, Berkshire Pork, Cognac
Soup De Carotte
Market Carrot Veloute
Beluga Black Lentils
Cilantro Cream
Salade Provencal
Baby Greens, Tomato Confit
Black Olive Tapenade Crouton
Citrus Vinaigrette
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MAIN COURSE
Ravioli De Boeuf
House Made Beef Shortrib Ravioli
Braised Winter Greens
Roasted Red Peppers, Bordelaise Cream
Cuisse De Poulet Chasseur
Slow Cooked Amish Chicken Legs
Roasted Tomatoes, Onions
Mushrooms, Herb Broth
Lotte A La Moutarde
Fricassee Of Long Island Monkfish
Crushed Potatoes, Mustard Cream
DESSERT
Parfait Pomme Et Gingembre
Ginger Chilled Mousse,Apple Chutney
Lemonade Sorbet
Tarte Poire Bordalou Au Chocolat
Local Green Market Pear
Almond Chocolate Tart
Chocolate-Vanilla Ice Cream
Glaces Et Sorbets Duo
Pineapple-Riesling Sorbet
Green Apple-Tonka Bean Ice Cream
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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