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NYC Restaurant Week Winter 2010
Monday, January 25—Friday, January 29
and Monday, February 1 —Friday, January 5
Prix Fixe Dinner
$35.00
menú de la cena
four courses
guacamole and chips
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ceviche del dia
chupe de mariscos
seafood chowder with fingerlings, root vegetables
and aji amarllo mojo
camarones y pozole
sautéed shrimp, creamy guajillo
chile sauce, pozole
ensalada alex-césar cardini
the original
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pollo a las brasas
grilled recado chicken
roasted garlic, lime and chipotle
pescado veracruzana
pan roasted market fish
tomato, olives, serrano chiles
birria en estilo jalisco
braised short ribs jalisco style, ancho chile broth
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molten mexican chocolate cake
flan de coco
assorted ice creams
chef aarón sánchez
211 West Broadway _ New York, NY 10013 _ 212.431.0700
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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