Ok, so you know that one of your favorite chefs has been working at restaurant XYZ for the last three years,
since you’ve been dining there. Or maybe you just learned about the restaurant, and you hear it's the chef
who's turning it into such a hot topic of conversation. Maybe you know his name. But, do you know where he's from,
where he trained, how he got his experience, who he's worked under or whose style he admires? Probably not.
You soon will, though, thanks to TravelsinTaste.com. That's because all these questions and more can be
answered right here, with a quick read of our "Biography" section. In it, we offer you all our chefs' bios,
which include information on where they studied, how they got into the business, where they apprenticed and
how they got to where they are today—in short, all the basics. Of course, if it's more than basics you crave,
you can follow up chefs' bios by clicking here to read or watch exclusive interviews with them in order to
learn about their influences, specific tastes and unique talents. If you want to rub virtual elbows with
some of the country's best chefs, this is the place to start.