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COLICCHIO & SONS AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Design marries the historical setting with modern elements
- The bar area space is large and airy and is available for casual dining
- High ceilings and oversized windows view the High Line and Chelsea Market
- The original building's riveted columns punctuate the dining space
- The wine cellar features a two-story glass chamber of wine bottles
- Private dining room is both sleek and versatile
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Chef/Menu
- Executive Chef: Tom Colicchio
- Sample Dishes: Butter Poached Oysters Celery Root Tagliatelle & American Caviar/Nantucket Bay Scallops, Asian Pear, Black Truffle & Pumpkin Broth/Niman Ranch Rack Of Pork with Pearl Onion And Raisin Mostarda & Crispy Brussels Sprouts
- Glass of Wine $8 - $28/ Appetizers $12 - $32/Entree $29 - $35/Dessert $9 - $16
- Chef Colicchio has many awards and serves as a judge on Bravo's show Top Chef
- Reservations suggested
Comfort
Service: Friendly and helpful
Acoustics: Background music and sporadic happening space conversations
Lighting: Mixture of spotlights, pendant sights and high large window natural light
Table Proximity: Generous spacing and comfortable seating
Location/Hours
85 Tenth Avenue
New York, NY 10011
Reservations: (212) 400-6699
Hours: Tap Room: Lunch 12:00 p.m. – 3:00 p.m. (Mon – Fri); Brunch 11:00 a.m. – 3:30 p.m. (Sat- Sun); Dinner 5:00 p.m. – 10:00 p.m. (Sun – Thurs), 5:00 p.m. – 11:00 p.m. (Sat – Sun), Dining Room: Dinner 6:00 p.m. – 10:00 p.m. (Mon – Thurs), 6:00 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Business Casual
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