The dress code is business casual.
Craft is easily accessible by taxi, subway or car. If you choose to drive, you can attempt to find parking on the street, or at one of the variety of parking garages nearby. Spots on the street are few and far between, however.
Tom Colicchio and the restaurants he's been involved with have received many awards. Here's a sampling related to the Craft family. Las Vegas Life
magazine's Epicurean Award for Best Steakhouse for Craftsteak, Las Vegas, 2005; Las Vegas Life
magazine's Epicurean Award for Best New Restaurant for Craftsteak, Las Vegas, 2003; Bon Appetit
and Food Network's American Food and Entertaining Awards: Chef of the Year, 2002; James Beard Foundation's Best New Restaurant Award for Craft, 2002; The New York Times
3-star restaurant review for Craft (William Grimes), 2001; Time Out New York
's Eating and Drinking Awards: Best New Restaurant for Craft, Best Design for Craft, and Best Chef for both Craft and Gramercy Tavern, 2001; James Beard Foundation's Best Chef New York, 2000; Food and Wine
magazine's Best New Chefs, 1991.
*Please note that the restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more.