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WINTER RESTAURANT WEEK
Welcome to NYC Winter Restaurant Week 2010.
From January 25-29 and February 1-5
db Bistro Moderne
will be serving up three course
prix-fixe lunches for $24.07.
Beverages, Gratuity, and Tax are additional.
WHITE COCO BEAN SOUP
Poached Chicken, Winter Vegetables
DIVER SCALLOPS CEVICHE
Blood Orange, Cilantro, Citrus Zest
OLIVIERS ALSATIAN TARTE FLAMBEE
Fromage Blanc, Bacon, Onions
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WINTER SQUASH RISOTTO
Butternut Squash, Arugula, Toasted Pumpkin Seeds
ATLANTIC COD
Parsley Root Purée, Salsify, Carrots, Button Mushrooms
WHOLE ROASTED BABY PIG
Yukon Potatoes, Turnips, Mustard Jus
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WHITE CHOCOLATE - COCONUT MOUSSE
Poached Pineapple, Mango-Banana Sorbet
MOLTEN CHOCOLATE CAKE
Pistachio-Raspberry Crémeux, Gianduja Ice Cream
ASSIETTE DE FROMAGES
Dried Fruit Chutney, House Baked Bread
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*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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