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RESTAURANT WEEK
DINNER MENU
35
tax & gratuity not included
HANDMADE TOFU
freshly-made scooped tofu with wari joyu
O-BANZAI
chef ’s selection of two Kyoto-style appetizers
SAIKYO MISO GRILLED BLA CK COD
black cod marinated in saikyo miso, grilled
or
STONE GRILLED WASHUGYU
Kobe-style rib eye steak served with ponzu citrus soy
(supplement $10)
or
VEGETABLE TEMPURA
chef ’s selection of seasonal vegetables tempura fried
ONIGIRI & EN MISO SOUP
KISE TSU NO ICE CREAM
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RESTAURANT WEEK SAKE FLIGHT
16
tateyama
Junmai Gingo
TOYAMA PREFECTURE
naruto dai
Unpasteurized Junmai Gingo
TOKUSHIMA PREFECTURE
daku
Nigori
NIGATA PREFECTURE
*Please note that these are the most current menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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