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LUNCH MENU
24.07
APPETIZER
Mediterranean Hot Soup
Cote d’Azur fish soup
Mushroom & truffle soup
Bell pepper tomato soup
Duo of Salmon & Tuna Tartar
Raw salmon marinated with mojo oregano, shallot
Raw tuna marinated with sesame oil, lemon,
balsamic vinegar , cucumber, chives
Chicken Samosa
Free range chicken, cilantro, Greek yogurt, bell pepper
scallion, cumin, harissa oil
Veal Carpaccio
Braised veal tenderloin, caper mayonnaise
shaved mushroom, pine nuts, micro basil
MAIN COURSE
French Riviera Rotisserie Chicken
Free range chicken marinated in rosemary , lemon, garlic
served with mashed potato & haricots vert - Rosemary olive oil
Shrimp & Scallop Paella
Grilled shrimp & scallops marinated with pimenton served
on saffron rice, eggplant tapenade, bell pepper, tomato, garlic
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Grilled Beef Filet Mignon Supp $ 4
Natural beef tenderloin marinated with herbs de provence
served with broccoli puree & fingerling potatoes
Penne Funghi Tartufo
Cremini mushrooms, parmesan, black truffle paste, scallion
parmesan cheese – White Truffle oil
DESSERT
Chocolate Pot De Crème
Chocolate Custard & Crunchy Praline Financier
Dessert Crostini
Amarena Cherry, Mascarpone, Pistachio
on Shortbread with Micro-Basil
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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