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RESTAURANT WEEK DINNER
$35
APPETIZERS
Simple Fishtail Salad
field greens, tomatoes and dijon vinaigrette
Escargots & Shrimp Scampi
tomato fondue and garlic toast
Yesterday’s Soup
Dry Roasted Angry Mussels
chili oil, basil and lemon
5 Dressed Oysters
pickled thai vegetables
Tuna & Salmon Tartare
crème fraîche
ENTREES
Grilled River Trout Almondine
french beans
Pan Roast Atlantic Salmon
baby bok choy and two curries
Roasted Striped Bass Provençale
baby zucchini
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Bay Scallop Carbonara
english peas, bacon and oven dried tomato
Organic Free Range Chicken
cheesy corn polenta and brown chicken jus
SIDES $7 EACH OR 3 FOR $16
French Fries with Garlic & Parsley
Cauliflower Brulée
Asparagus Tempura
Sautéed Wild Mushrooms & Onions
Sweet Corn & Cheesy Polenta
Brussels Sprouts with bacon & onions
Spinach – creamed, steamed or sautéed
DESSERTS
Chocolate Almond Torte
almond ice cream
Lemon Layer Cake
crème fraîche ice cream
Caramel Panna Cotta
housemade cracker jacks
Fishtail Fruit Bowl
fruits, berries and cranberry port granite
David Burke’s Cheesecake Lollipop Tree
bubblegum whipped cream and raspberries
($10 supplement or in lieu of two dessert)
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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