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Please note this is the NYC Restaurant Week Menu only. For Fulton's full listing which includes the dinner menu, please click here.
NYC RESTAURANT WEEK WINTER 2010 MENU
three course prix-fixe lunch $24.07 and dinner $35.00
APPETIZERS
PARMESAN CALAMARI
sopressata, fennel, meyer lemon
ARUGULA SALAD
pine nuts, artichoke, manchego
CRAB CAKE
celery and apple slaw, mustard sauce
ENTRÉES
ORGANIC SALMON
lentils du Puy, baby turnips, rosemary gastrique
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WILD STRIPED BASS
artichokes, eggplant jam, kalamata olives
HERB ROASTED CHICKEN
polenta fries, spinach, goat cheese fondue
DESSERTS
DOUGHNUTS
espresso, chocolate-chili, raspberry
GOAT CHEESE CHEESECAKE
pumpkin ice cream, almond sandies
*Please note that these are the most current special event menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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