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FULTON AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Part of the Citarella gourmet empire a New York Institution for over 80 years
- Named after the famous Fulton Fish Market -- one of New York’s earliest open markets, which still handles about half of New York State’s seafood demand
- Glass French doors on the 75th Street side provide views of local sidewalk traffic
- Wall mountings dedicated to tools and theme of fish and fisherman
- Foliage and flowers punctuate the outdoor café which seats about 10
- Environmentally conscious member of the Green Restaurant Association
- Local artist's watercolors and charcoal drawings of fish and fisherman featured
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Chef/Menu
- Executive Chef: Jeremy Culver
- Elegant Seafood restaurant
- Sample Dishes: Raw Bar/Crab Cake/Whole Pompano
- Glass of Wine $10 - $16/Appetizer $11 - $16/Entree $22 - $26/Dessert $9 - $16
- Fulton and Citarella have some of the freshest fish and specialty produce in town
- New American seafood menu is a welcome addition to Manhattan’s Upper East Side
- Reservations recommended, especially for peak dining hours
Comfort
Service: Attentive staff and friendly atmosphere
Acoustics: Exposed brick walls and many wall decorations provide muted sound levels
Lighting: Specially designed chandeliers and wall sconces provide illumination
Table Proximity: Generous spacing with comfortable chairs and banquette seating
Location/Hours
205 East 75th Street
New York, NY 10021
Reservations: (212) 288-6600
Hours: Lunch 11:30 a.m. – 2:30 p.m. (Mon – Fri), 11:30 a.m. – 3:00 p.m. (Sat); Midday 2:30 p.m. – 5:30 p.m. (Mon – Fri), 3:00 p.m. – 5:30 p.m. (Sat), 4:00 p.m. – 5:30 p.m. (Sun); Brunch 10:30 a.m. – 4 p.m. (Sun); Dinner 5:30 p.m. – 11 p.m. (Mon – Sat), 5:30 p.m. – 9:00 p.m. (Sun)
Dress Code: Casual, please use discretion.
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