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IL CORSO AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Steps away from the elegant storefronts of Tiffany, Cartier and Harry Winston lies a different kind of gem: the restaurant Il Corso
- Unpretentious and delicious meal in Midtown featuring fine classic Italian cuisine
- Outside has such welcoming features as a quaint wooden bench and vibrant colored plants
- Two dining rooms, one with a skylight
- Executive Chef Bruno Annunziata's cuisine with homemade pasta does not disappoint
- The hospitality from General Manager Danilo is sure to warm your heart
- Glass doors remain open to the street during the day providing a charming cafe-like experience
- The vibrant and stunning artwork at Il Corso was created exclusively for the restaurant
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Chef/Menu
- Executive Chef: Bruno Annunziata trained under Gordon Ramsey
- Regional Italian cuisine with special care
- Sample Dishes: Tagliolini Funghi e Speck/Battuta di Vitello alla Milanese/Costeletta di Maiale ai Due Pepi
- Glass of Wine $8 - $11/Appetizer $9 - $16.50/Entree $17 - $34, Dessert $6 - $9
- Extensive menu with daily-changing dessert menu and extensive wine list
- Simple and delicious cuisine, which spans the various regions of Italy
- Reservations recommended
Comfort
Service: Knowledgeable and attentive staff
Acoustics: Light background music
Lighting: Skylight and spotlighting provide good unobtrusive illumination
Table Proximity: Generously spaced with comfortable chairs throughout the restaurant
Location/Hours
54 West 55th Street
New York, NY 10019
Reservations: (212) 957-1500
Hours: Lunch, Dinner 12:00 p.m. – 11:00 p.m. (Mon-Sat), 12:00 p.m. – 10:00 p.m. (Sunday, dinner service starts at 5:00 p.m.)
Dress Code: Smart Casual
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