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RESTAURANT WEEK
PRE-FIXE LUNCH MENU
$24.07
SHARED APPETIZER COURSE
Please choose one
Mixed Green Salad
mesclun greens served with cherry tomatoes and
cucumbers, in a mustard seed-honey dressing
Lobster Spring Rolls
2 lobster spring rolls with mango relish
and blood orange vinaigrette
Wagyu Carpaccio
thinly sliced Wagyu beef
with yuzu and dark soy ginger sauce
Crab Cake
pan seared lump crab cake with soy mustard sauce
4 pcs Sashimi
chefs selection of sashimi of the day
SHARED ENTRÉE COURSE
Please choose one
Japonais Burger
togarashi spiced burger with truffle mayo
and brie cheese
(served with sweet potato pommes frites)
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Japonais Fried Rice
choice of chicken or shitake mushroom
Chestnut Chicken
chestnut encrusted chicken breast with
shitake rice in a ginger lemon sauce
DESSERT COURSE
Please choose one
Kabocha Cheesecake
japanese pumpkin cheesecake served with five-spiced
pineapple mousse and an almond cookie crust
F E A T U R E D W I N E $8
choice of red or white wine of the day
Please note that beverages, tax, and a 20% service charge will be added to all checks
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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