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KLEE BRASSERIE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Located in Chelsea near the home of the Food Network
- Chef Angerer triumphed with the secret ingredient "beer" on TV's Iron Chef America
- Chef Angerer's first-rate cuisine reflects his skill and commitment to approachable fine dining and top-shelf ingredients
- Chef Angerer worked in Paris with the renowned "Chef of the Century" Joel Robuchon
- Two semi private window tables with a view of Ninth Avenue
- Exposed brick walls and a sensitive interior design including candles on every table
- "Klee" means "clover"
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Chef/Menu
- Executive Chef: Daniel Angerer, Iron Chef winner owns Klee with fiancé Lori Mason
- Primarily European/American cuisine with an Alsatian influence and exciting new twists on the classics
- Sample Dishes: Slow Roasted Ducking/Alsatian Thin Crust Pizza/Shrimp Carpaccio
- Glass of Wine $10 - $13/Appetizer $6 - $16/Entree $19 - $29/Dessert $7 - $15
- Reservations Suggested
Comfort
Service: Attentive, helpful and concerned staff
Acoustics: Conducive to quiet dining conversation
Lighting: Recessed incandescent with comfortable overall levels
Table Proximity: Comfortable table spacing, chairs and banquettes
Location/Hours
200 Ninth Avenue
New York, NY 10011
Reservations: (212) 633-8033
Hours: Dinner 5:30 p.m. – 11:00 p.m. (Sun – Wed), 5:30 p.m. – 12:00 a.m. (Thurs – Sat); Lunch/Brunch 12:00 p.m. – 3:00 p.m. (Thurs – Fri), 11:00 a.m. – 3:30 p.m. (Sat –Sun)
Dress Code: Smart Casual
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