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Meal
Who hasn't heard of Emeril Lagasse, the pioneer of the Food Network and lover of all creations New Orleans? Well, you're in for a treat. Not only does Double Helix serve a vast selection of rare and unusual wines, but also a host of Emeril's tasty creations, which grace the wine bar menu. Below is the bar menu, along with the wine, specialty cocktail and beer menu. Furthermore, below that is a sampling of the retail wines available for sale in the store. |
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Menu (prepared by Emeril from Table 10): Double Helix Pate with Cornichons, French Bread and Whole Grain Mustard ($16); Fresh Herb Marinated Olives ($14); Blue Crab "Louie" ($21); Poached Gulf Shrimp with Red Pepper Dipping Sauce ($25); Hudson Valley Duck Rilletes with French Bread Croutons ($16); Olive Oil Marinated Goat Cheese with Kalamata Tapenade ($17); Artisanal Cheese Board ($19); Sweets Almost Flourless Bourbon Chocolate Cake with Tart Cherry Compote and Brown Sugar Cream Fraiche ($14); Sweet Potato Cheesecake with Pecan Praline and Orange Marmalade ($14); Jamaican Blue Mountain Coffee Chocolate Cake with Espresso Cream Cheese Frosting, Salted Peanut Brittle and Kahlua Syrup ($14). Champagne and Sparkling Wines (served in sizes of 2 oz., 5 oz. or a bottle): Lunetta (Prosecco, Veneto, ltaly, N/A, N/A, $12); Perrier Jouet (Grand Brut, Epernay, Champagne, France NV, N/A, N/A, $21); Argyle (Brut Cuvee, Willamette Valley, Oregon '02, $8, $15, $55); Veuve Clicquot (Yellow Label Brut, Reims, Champagne, France NV, $15, $35, $105); Henriot (Brut Rose, Reims, Champagne, France NV, $15, $32, $100); Dom Perignon (Epernay, Champagne, France '99, $40, $80, N/A). |
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Apertivo Wines (served in sizes of 2 oz., 5 oz. or a bottle): Ceretto (Moscato D'Asti, Piedmonte, Italy '05, $5, $12, $35); Michele Chiarlo (Moscato D'Asti, Italy '07, N/A, $14, $42). White Wines (served in sizes of 2 oz., 5 oz. or a bottle): Sonoma Cutrer les Pierres (Chardonnay, California '04, $12, $25, $85); Patz and Hall (Chardonnay, Napa Valley, '05, $12, $25, $80); Rombauer (Chardonnaly, Laneres, '05, $12, $25, $80); Joseph Drouhin (Chablis, ler Cru, France '05, $9, $18, $58); Hess (Chardonnay, "Su'skol Vineyard" Napa Valley, California '05, $7, $15, $50); Chateau Ste. Michelle and Dr. Loosen (Riesling, "Eroica," Columbia Valley, WA '05, $8, $15, $53); Drylands (Riesling, Marlborough, New Zealand '07, $8, $15, $55); Trim Bach (Riesling, Alsace, France '05, $7, $14, $49); La Vis (Pinot Grigio, Alto Adige, Italy '05, $5, $12, $47); Santa Margherita (Pinot Grigio, Alto Adige, Italy '05, $9, $18, $58); Kim Crawford (Sauvignon Blanc, Marlborough, New Zealand '07, $7, $15, $53); Casa Lapostolle (Sauvignon Blanc, Rapel Valley, Chile '05, $5, $12, $45). Rose Wines (served in sizes of 2 oz., 5 oz. or a bottle): Banfi ("Rosa Regale," Brachetto d'Aqui, Piedmont, Italy '06, $7, $14, $49); Jana (Pinot Noir Rose, Napa Valley, California '06, $6, $12, $46). |
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Meal Price Ranges:
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$6 - $19
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$12 - $80
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$12 - $130
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$14 - $25
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