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LE BERNARDIN AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- The name alone evokes in many New York gourmands and foodies a truly Pavlovian response: Salivation is immediate and the urge to make a reservation undeniable
- World renowned award winning chef and cuisine
- Once you enter this gastronome's dream you'll be transported to a world that is far away from Midtown's traffic and noise, which are replaced with simple and refined elegance amid images of the French seaside that evoke thoughts of fresh seafood
- One of the country’s ultimate culinary treats, not to be missed
- Stunning space and professional service
- Multiple awards for elegant, creative cuisine
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Chef/Menu
- Executive Chef/Co-Owner Eric Ripert
- The freshest seafood in Manhattan, creatively prepared and presented
- Sample Dishes: Lobster/Bass Langoustine/Salmon Caviar
- Glass of Wine $11 - $34/Prix-Fixe Dinner $109/Tasting $135/Tasting $185/
City Harvest Menu $45
- Reservations strongly recommended, if not required
Comfort
Service: Unsurpassed and consistently professional
Acoustics: Excellent
Lighting: Spots, table lamps, wall sconces in addition to filtered sunlight provide comfortable overall lighting
Table Proximity: Generous spacing and comfortable booth and chair seating
Location/Hours
155 West 51st Street
New York, NY 10019
Reservations: (212) 554 -1515
Hours: Lunch 12:00 p.m. – 2:30 pm (Mon – Fri); Dinner: 5:30 p.m. – 10:30 p.m. (Mon – Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Jacket Required
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