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Home > FINE DINING > New York City Fine Dining > Le Bernardin

Le Bernardin

New York's Best Seafood, Courtesy of New York's Best Chef: James Beard Award Winner Eric Ripert

    
   
LE BERNARDIN AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • The name alone evokes in many New York gourmands and foodies a truly Pavlovian response: Salivation is immediate and the urge to make a reservation undeniable
  • World renowned award winning chef and cuisine
  • Once you enter this gastronome's dream you'll be transported to a world that is far away from Midtown's traffic and noise, which are replaced with simple and refined elegance amid images of the French seaside that evoke thoughts of fresh seafood
  • One of the country’s ultimate culinary treats, not to be missed
  • Stunning space and professional service
  • Multiple awards for elegant, creative cuisine

   
     
    
Chef/Menu
  • Executive Chef/Co-Owner Eric Ripert
  • The freshest seafood in Manhattan, creatively prepared and presented
  • Sample Dishes: Lobster/Bass Langoustine/Salmon Caviar
  • Glass of Wine $11 - $34/Prix-Fixe Dinner $109/Tasting $135/Tasting $185/ City Harvest Menu $45
  • Reservations strongly recommended, if not required

Comfort

Service: Unsurpassed and consistently professional
Acoustics: Excellent
Lighting: Spots, table lamps, wall sconces in addition to filtered sunlight provide comfortable overall lighting
Table Proximity: Generous spacing and comfortable booth and chair seating

Location/Hours

155 West 51st Street
New York, NY 10019
Reservations: (212) 554 -1515
Hours: Lunch 12:00 p.m. – 2:30 pm (Mon – Fri); Dinner: 5:30 p.m. – 10:30 p.m. (Mon – Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Jacket Required

   
     
      
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