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PER SE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Per Se-Latin for "by itself"-is most definitely in a class by itself
- An out-of-body experience for the willing gastronome
- Food is high art at Per Se is executed and presented with ultimate perfection
- Dramatic and sweeping views of Central Park
- One of New York’s most exclusive and exquisite restaurants
- Main dining room is bi-level and contains only 15 round tables
- Expensive and extremely popular
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Chef/Menu
- Acclaimed Executive Chef /Owner: Thomas Keller
- The highest quality of familiar and unique cuisine with incomparable presentations
- Sample Dishes: Venison/Pekin Duck Breast/Barramundi Filet
- Glass of Wine $15 - $34/Choice of two nine course tasting menus $250 each includes service in lieu of gratuity
- Concerned about time? "It's more healthy-in the Japanese way-to extend the meal for a longer period of time," Keller has been quoted as saying
- Lunch and Dinner menus are exactly the same and change daily
- Reservations a must
Comfort
Service: Service is impeccable and seamless
Acoustics: Exceptional with maximum conversational privacy
Lighting: Various fixture types provide comfortable and unobtrusive illumination
Table Proximity: Large tables with very generous spacing
Location/Hours
Time Warner Center
10 Columbus Circle (at 60th Street); 4th Floor
New York, NY 10019
Reservations: (212) 823-9335
Hours: Lunch 11:30 p.m. – 1:30 p.m. (Fri - Sun); Dinner 5:30 p.m. – 10:00 p.m. (Daily)
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