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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Vong (CLOSED)

Vong

Where a Trip to East Midtown Turns into an Adventure in Far Eastern Flavor

    
   
VONG AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • World renowned chef Jean-George Vongerichten
  • Copper arch guards the kitchen doors standing as a gateway and raising the awareness of the kitchen's importance
  • Separate bar area decorated with Buddha and leafy greens
  • David Rockwell and Jay Haverson designed restaurant
  • A bit of Asia in New York

   
     
    
Chef/Menu
  • Chef-Proprietor: Jean-George Vongerichten
  • Executive Chef: Pierre Schutz
  • French technique coupled with Far Eastern Flavors
  • Sample Dishes: Sauteed Foie Gras/The Tasting Plate of Assorted Signature Appetizers/Black Sea Bass
  • Glass of Wine $9 - $13/Appetizer $8 - $24/EntrĂ©e $16 - $40/Dessert
  • NOW CLOSED

Comfort

Service: Attentive and graceful
Acoustics: Somewhat jovial, but not overwhelming
Lighting: Subued, romantic lighting
Table Proximity: Table spacing is cozy

Location/Hours

200 East 54th Street
New York, NY 10022
Reservations: (212) 486-9592
Hours: CLOSED
Dress Code: Business Casual

   
     
      
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