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Home > VALUE MENUS > Santa Monica Value Menus > The Lobster (Happy Hour Food and Drink)

* 2010 * HAPPY HOUR * 2010 *


    Please note this is the Happy Hour menu only, to view the full listing, complete with dinner menu, please click here.

Oysters of the day (With all the accompaniments, $2)

Hamachi Sashimi Pizza (Wasabi Crème Fraiche, Ponzu & Togarashi, $10)

Pork Belly Lettuce Cups (Jalapeno, Cucumber, Carrots & Cilantro, $8)

Lobster Corn Dogs (Sweet Mustard, $10)

Steamed Prince Edward Island Mussels (White Wine, Garlic, Shallots, Italian Herbs, Tomatoes & Toasted Ciabatta, $7)

Red Wine BBQ Short Ribs (Potato Pancakes, Arugula & Creamy Horseradish, $8)

Wild Mexican White Shrimp Cocktail ($7)

Crispy Molote with House Made Salsa (Fresh Tortilla Filled with Potato & Goat Cheese, $5)

Crispy Calamari (Garlic Anchovy Aioli, $7)

Truffle Fries ($4)

Our Famous Mojito (A Cuban classic, made with Cruzan estate dark rum, fresh lime juice, muddled mint, served on the rocks, $6)

Lobster Margarita (House tequila, limeade, fresh squeezed lime, lime salt rim, served straight up, $6)

Cantaloupe Martini (House vodka, Marie Brizard watermelon liquor, fresh lime, splash orange juice, served straight up, $6)

Orange-Lime Caipirinha (Made with Sagatiba cachaça (Brazilian sugar cane liquor), muddled lime & orange, Grand Marnier, served on the rocks, $6)

Pomegranate Martini (House vodka, Pama pomegranate liquor, Splash of cranberry juice, served straight up, $6)

Diamond’s Orange Crush (Stoli Orange vodka, peach liquor, orange and pineapple juice, served straight up, $6)

Southern Tea (Sweet tea flavored vodka & lemonade, served on ice in a tall glass, $6)

Portuguese Lemonade (Refreshing drink from Portugal: Fonseca white port, limes & lemonade, served on the rocks, $6)

Red & White Wine (Ask your server about our daily selections, $6)

All House Liquors & Cocktails ($4)

*Please note that these are the most current happy hour menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

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