Situated right off Park Avenue South lies Craft, the brainchild of Tom Colicchio and the cornerstone of his Craft restaurant empire. The restaurant that started it all in 2001, Craft New York is housed in a former manufacturing facility that was built two centuries ago in the 1880s, as evidenced by the building's high ceilings, classically detailed entry and fanciful moldings. Just like chefs creating a meal, the designers here were creating an atmosphere. Some of the existing construction, such as the terra cotta-encased columns, is still evident and brings Old World charm to the space that's a welcome contrast beside newer accents that are made of leather, steel and bronze. Couple it all with the restaurant's unique lighting and the effect is dazzling.

Upon entering Craft through the wood, bronze and glass door, which features a cut out "Craft" emblazoned on it, you will immediately notice the height and breadth of the restaurant, which sports high, two-story ceilings inside. As you're escorted to your table, you'll pass by the hostess station and immediately notice two seating options: There are tables in the window or, if you desire a little more privacy, there's a table in the nook toward the side. If you continue past the bar toward the main part of the restaurant you will notice more seating choices along a convex wall on the left, which is covered shingle-style with extra large leather panels and industrial rivets. Highly polished oversized wooden plank tables align this wall and fill the rest of the space. A votive candle decorates each table, as do comfortable armless leather and wooden chairs. Terra cotta-encased columns, which are visible throughout the restaurant, are reminiscent of the building's original construction.