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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Colicchio and Sons > Meal
    Wagyu Carpaccio

Colicchio & Sons, a sister restaurant of the immensely popular Craft, run by Chef-Owner Tom Colicchio, Chef Colicchio serves as head judge on Bravo's culinary reality competition show, Top Chef. Because Judge Colicchio practices what he preaches to his Top Chef contestants, it should come as no surprise that Colicchio & Sons is as inviting and as appetizing as it is. So, you can see you're in excellent hands at Colicchio & Sons. By the way, Colicchio & Sons celebrates ingredients found throughout the state of New York as part of New York Wines and Dines; so by dining out, you're actually doing good things for the state of New York by contributing to its farmers and purveyors! A good deed done, without even thinking about it!

Corn-Fed Ribeye

First Courses: Greenmarket Greens (fines herbs & sherry vinaigrette, $12); Winter Vegetable And Fruit Salad (with walnut & cranberry vinaigrette, $12); Pastrami Cured Hamachi (American caviar & rye, $19); Grilled Octopus (endive, citrus & chorizo vinaigrette, $22); Raw Tuna (radish salad & lardo vinaigrette, $ 19); Parsley, Garlic & Razor Clam Risotto ($20/$28); Butter Poached Oysters (celery root tagliatelle & american caviar, $24); Local Sea Urchin, Beef Tongue & Spaghetti ($20/$28); Fresh Pork Belly (pepper jam & dandelion greens, $21); Potato Gnocchi (black truffle & parmesan, $32); Hawaiian Blue Prawns, copa & artichoke salad, $24); Nantucket Bay Scallops (Asian pear, black truffle & pumpkin broth, $25); Roasted Sweetbreads (honey onions & bacon sherry vinegar, $23).

Meal Price Ranges: Glass of Wine $8 - $28
Appetizers $12 - $32
Entree $29 - $35
Dessert $9 - $16
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