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BAR STUZZICHINI AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Chef Di Bari provides bold flavored authentic Italian cuisine
- Olives and cheeses are imported directly from Italy
- Food prepared with authentic Italian touches
- Private party room seats 40 at lower level
- Outdoor dining provides for perfect people watching
- Perfect drop-by place to enjoy a casual drink alongside tasty nibbles
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Chef/Menu
- Executive Chef: Chef Paul Di Bari formally at Daniel, Lenox Room and Balthazar
- Dessert menu created by co-owner and CIA graduate Carolyn Renny
- Complimentary "Stuzzichini" during "Ora Felice" (otherwise known as happy hour!) is available Mon - Fri from 4:30 p.m. until 6:30 p.m.
- Authentic Italian "kicked-up" trattoria cuisine
- Sample Dishes: Pollo Croccante al Limone/Tagliolini con Pistacchio e Limone/Spigola alla Cartoccio
- Glass of Wine $9 - $17/Appetizer $3 - $9/Entree $8 - $24/Dessert $5 - $8
- Reservations not necessary
Comfort
Service: Casual and attentive
Acoustics: Can be a happy hour “happening place” after work
Lighting: Unique chandeliers, wall globes and ceiling spots work well
Table Proximity: Banquettes, semi booths and tables with adequate spacing
Location/Hours
928 Broadway
New York, NY 10010
Reservations: (212) 780-5100
Hours: Brunch 11:00 a.m. – 3:00 p.m. (Sat – Sun); Lunch 11:45 a.m. – 4:45 p.m. (Mon – Fri), 11:00 a.m. – 4:45 p.m. (Sat – Sun); Dinner 4:45 p.m. – 11:00 p.m. (Mon – Thurs), 4:45 p.m. – 12:00 a.m. (Fri – Sat), 4:45 p.m. – 10:00 p.m. (Sun)
Dress Code: Casual
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