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Home > FINE DINING > Las Vegas Fine Dining > Alize

Alize

Dining Amidst the Most Spectacular View of the Strip

    
   
ALIZE AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • Amazing view of the strip
  • Exceptional cognacs
  • Three wine cellars, one is two stories (5,500 bottles, 2,200-2,400 labels of wine in total)
  • Every seat has a view
  • The restaurant was named after the gentle trade winds of the Caribbean, but the theme also includes Lepidoptera, the gentle, brilliantly colored butterflies and moths that fly within the winds
  • Original Vegas Celebrity Chef
  • Artwork features stylish ladies fashioned in an Art Deco Style by Jean-Paul Loppo Martinez, who has worked with such famous artists as Picasso and Miro
  • Plates and menus designed by Leslie Roy whose work has been sold in Neiman Marcus, Harrods of London and Geary's in Beverly Hills

   
     
    
Chef/Menu
  • Chef/Proprietor: Andre Rochat, original Vegas fine dining chef
  • Classic French cuisine
  • Sample Dishes: Phyllo Wrapped Anjou Pear/ Imported Dover Sole/ Roasted Venison Loin/Chocolate or Grand Marnier Souffle
  • Glass of Wine $10 - $20/Appetizer: $10 - $28/Entrée: $30 – MP/Dessert $12
  • Reservations strongly recommended

Comfort

Service: Seamless and impeccable
Acoustics: Light music
Lighting: Mood lit
Table Proximity: Generously spaced, every seat has a view. The restaurant was planned with maximum comfort in mind

Location/Hours

Top of the Palms Casino Resort
4321 W. Flamingo Rd.
Las Vegas, NV 89103
Reservations: (702) 951-7000
Hours: Dinner 5:30 p.m. to Closing (Nightly)
Dress Code: Resort-evening casual. Completely casual clothes are unacceptable

   
     
      
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