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BOTERO AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Poolside terrace dining
- Separate bar lounge area with anti-gravity shelf
- Botero sculptures
- Fanciful artwork
- Co-owned by Wynn and nightlife impresario Victor Drai, Botero was designed with whimsy in mind by Roger Thomas
- Circular dining room
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Chef/Menu
- Executive Chef: Mark LoRusso
- Refined and creative Modern American cuisine
- Sample Dishes: Kobe Steak Tartare/European Loup de Mare/Milk Chocolate Bon Bon Lollipops
- Glass of Wine $12 - $19/Appetizer: $12 - $65/Entrée: $24 – $175/Dessert $12
- Reservations strongly recommended
Comfort
Service: Seamless and Friendly
Acoustics: Music
Lighting: Natural light mixed with mood lighting
Table Proximity: Generously Spaced
Location/Hours
Encore
3131 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 770-5310
Hours: Dinner 5:30 p.m. – 10:30 p.m. (Sun – Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Jackets preferred, but not required, no casual attire
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