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AQUAKNOX AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- A water-encased, walk-in functional wine cellar serves as a private dining room in addition to several other private and semi-private options
- The restaurant boasts over 2,600 bottles of red wine alone
- Enlarged photographs of coral, sea anemones and jelly fish frame the walls
- The generous bar lounge area includes a raw bar
- The restaurant includes an open kitchen with a chef's table suitable for 12
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Chef/Menu
- Executive Chef: Tom Moloney
- Fresh seafood flown in from around the world
- Sample Dishes: Caviar with Traditional Garnishes/Crab Stuffed Whole Lobster/Free Range Chicken
- Glass of Wine $11 - $25/Appetizer $9 - MP/Entrée $28 - $68/Dessert $11 - $12
- Reservations strongly recommended, if not required
Comfort
Service: Service is completely knowledgeable and more than helpful
Acoustics: Music plays -- the restaurant is by no means a quiet one -- but it‘s not obtrusive by any means.
Lighting: AquaKnox's lighting system is truly amazing, spreading waves of green, purple and blue on a periodic basis throughout the restaurant
Table Proximity: Tables are generously spaced with gracious seating options
Location/Hours
Venetian
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 414-3772
Hours: Lunch 12:00 p.m. – 3:00 p.m.; Dinner 5:30 p.m. – 11:00 p.m. (Sun – Thurs), 5:30 p.m. – 11:30 p.m. (Fri – Sat)
Dress Code: Business Casual
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