Home - Contact Us - FAQ - Glossary - Sitemap - Login - Advanced Search    
Home > DYNAMIC LUNCH > Las Vegas Dynamic Lunch > Simon Restaurant and Lounge > Meal
    Wood Roasted Pizza Margherita

Since beginning his career at the Culinary Institute of America in Hyde Park, N.Y., Executive Chef/Partner Kerry Simon has graced some of Manhattan’s most legendary kitchens, including La Cote Basque, Lutece and Jean George Vongerichten’s Mercer Kitchen. In fact, Chef Simon was the youngest executive chef at the Plaza Hotel's Edwardian Room. He's also opened Blue Star and Starfish at the Raleigh Hotel in Miami. It appears, however, that Vegas is where Chef Simon's heart belongs, as he's been there for approximately 12 years. His partner is noted restaurant consultant Elizabeth Blau, who began her career with a very high profile restaurateur -- Sirio Maccioni of Le Cirque fame -- and subsequently has been a driving force in the establishment of Las Vegas as one of the country's finest culinary destinations. Blau has worked with Steve Wynn at MGM/Mirage and at Wynn Resort Hotel Casino to create some of the most superb dining experiences in Sin City. Together, she and Chef Simon opened Simon Kitchen + Bar in the Hard Rock Hotel and SIMON LA at the Sofitel. Now they've opened CatHouse at the Luxor Hotel & Casino and Simon at Palms Place. For a taste of luxury cuisine, try the black angus burger from the winner of The Food Network’s Iron Chef America; assisted by Kim Canteenwalla, executive chef of Society Cafe Encore, Chef Simon out-cooked Cat Cora in "Battle Hamburger," so you know it will be a winner! Oh, and did we mention that his cuisine is available at your cabana at the pool? For the breakfast menu including the Sunday Brunch menu, please click here. Or, for the dinner menu including the full listing, please click here. Otherwise, please continue on for the lunch and sunset menu.

Seared Beef Tenderloin Nigri

Appetizers: Roasted Tomato Soup (white cheddar zeppole, $10); Miso Soup (lobster, tofu, wakame, $10); Tuna Dynamite (lump crab and red chili aioli, $16); Colossal Crabcake (young papaya Asian slaw, $16); Wok Charred Edamame (ginger salt, togarashi, lime, $9); Shrimp Cocktail (spicy tomato horseradish sauce, remoulade, $16).

Salads: "Classic" Caesar (parmesan crisp, $10, add grilled chicken $16, add chilled shrimp, $18); Turkey Chop Chop (black bean, roasted corn, tortilla strips, pumpkin seeds, avocado, white cheddar, chipotle dressing, $14); Filet Mignon Cobb Salad (avocado, bacon, point reyes blue cheese $18); Raw Salad (organic vegetables, virgin olive oil, lemon, $14); Grilled Chicken "Greek Salad" (feta, cucumber, tomatoes, red wine vinaigrette $18).

Meal Price Ranges: Glass of Wine $8 - $16
Appetizer $9 - $18
Entree $14 - $22
Dessert $10 - $25
Most Viewed
The Inside Scoop
Favorite Links
About Us
Press Room
Advertise With Us
Contact Us
View Website Rules and Regulations | Editorial Policy | Privacy Policy | Shopping Policy of TravelsinTaste.com
Copyright © LAM Endeavors LLC 2019, All Rights Reserved. Users of this site agree to be bound by the terms of the Travels inTaste.com Web Site Rules and Regulations.