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DELMONICO STEAKHOUSE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Named after an iconic Louisiana restaurant, the Delmonico, which was founded in New Orleans in 1895 and purchased by celebrity chef and former Food Network star Emeril Lagasse approximately a century later
- Master Sommelier Kevin Vogt extensive award-winning wine list features over 3,000 bottles of wine
- The cavernous restaurant boasts multiple dining rooms, including private dining
- Features a high energy bar and lounge area
- Special touches include vaulted ceilings, a visible wine cellar and romantic lighting
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Chef/Menu
- Executive Chef: Emeril Lagasse
- Chef de Cuisine: Sean Roe
- Steakhouse with New Orleans-Style Cuisine
- Sample Dishes: Caesar Salad Prepared Tableside/Emerils New Orleans BBQ Shrimp/Chateaubriand Prepared Tableside
- Glass of Wine $10 - $29/Appetizer $10 - $30/Entrée $36 - $105/Dessert $10 - $20
- Reservations strongly recommended
Comfort
Service: Attentive and helpful
Acoustics: Music allows for conversational privacy
Lighting: Lighting is muted, but not too dark that you can't read the menu
Table Proximity: Tables are generously spaced
Location/Hours
Venetian
3355 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 414-3737
Hours: Lunch 11:30 a.m. – 1:45 p.m. (Daily);
Dinner 5:00 p.m. – 10:00 p.m. (Sun – Thurs), 5:00 p.m. – 10:30 p.m. (Fri-Sat)
Dress Code: Business Casual
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