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CRUSTACEAN AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Chef An's tasty, simple Asian fusion cuisine is as healthy as it is delicious.
- Elegant outdoor sidewalk dining at Bedford Drive and Little Santa Monica Boulevard.
- Eighty foot long Aquarium at entry features coral and exotic multicolored fish
- The bar and lounge area of Crustacean features a sunken floor aquarium filled with Koi.
- Décor is reminiscent of a stylish palace in Vietnam with a distinctly modern elegance
- This is not the place for a quiet romantic dinner, but it's certainly the place for great food, great fun and a unique dining experience that you won't soon forget.
- The wine list includes a international selection of 140 varieties
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Chef/Menu
- Executive Chef/Owner: Helene An
- Extensive Euro-Asian menu includes selections from Chef An's "Secret Kitchen."
- Glass of Wine $9 – $19/Appetizer $9 – $18.95/Entree $9.55 – $45.95/Dessert $7.95 – $8.95
- Sample Dishes: Colossal Royal Tiger Prawns, Charbroiled with AN’s Famous Garlic Noodles/Drunken Crab/Asian Tapas – Dumpling Trio
- Reservations recommended
Comfort
Service: Helpful, knowledgeable and meticulous
Acoustics: Generally successful with a happy mix of muted to lively
Lighting: Skylight at the main dining area with overall incandescent illumination
Table Proximity: Generous and comfortable for multiple seating types
Location/Hours
9646 Little Santa Monica Blvd.
Beverly Hills, CA 90210
Reservations: (310) 205-8990
Hours: Lunch 11:30 a.m. – 2:30 p.m. (Mon – Fri), Dinner 5:30 p.m. – 10:30 p.m. (Mon – Thurs), 5:30 p.m. – 11:30 p.m. (Fri – Sat), 4:30 p.m. – 9:30 p.m. (Sun)
Dress Code: Business Casual. No athletic wear, shorts, flip flops. Jeans are fine if they're paired with a nice shirt and shoes.
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