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Home > NOTEWORTHY DINING > New York City Noteworthy Dining > Rouge Tomate

Rouge Tomate

This Red Tomato Boasts Haute, Healthy Cuisine, Plus a Michelin Star


This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

  • The restaurant recently received its first Michelin Star
  • Green restaurant uses sustainable construction and operating guidelines
  • Decorated using wood that's been certified by the Forest Stewardship Council (FSC), which is wood that's been harvested from forests no farther than 500 miles from New York, in addition to having Greenguard-certified chairs
  • The perfect place for gourmet fine dining with a healthy touch
  • Separate juice bar serving up fresh juices, homemade sodas and more
  • Bi-level restaurant with a lounge and private dining rooms
  • Raised demonstration kitchen completely enclosed in glass
  • A giant mural of trees unifies the bi-level restaurant
  • Just steps away from Central Park

  • Executive Chef: Jeremy Bearman
  • Seasonal, local, nutritional, sustainable ingredients prepared to retain and enhance quality
  • Creator Emmanuel Verstraeten's "S.P.E." concept, which promotes "health through food" via sourcing, preparing and enhancing fresh ingredients
  • Sample Dishes: Whole Roasted Brook Trout/Long Island Duck with Moroccan Spices/Venison Loin a la Plancha
  • Glass of Wine $10 - $15/Cocktails - Classic $14, Lighter Side $12, Juice Bar $5/House Made Soft Drinks $5, Non Alcoholic Cocktails $8/Appetizer $13 - $22/Entree $21 - $34/Dessert $10 - $15
  • The bar serves a full menu
  • The restaurant’s in-house nutritionist, Natalia Rusin, works with Executive Chef Jeremy Bearman to prepare healthy haute cuisine with a gourmet touch
  • Reservations recommended


Service: Helpful and knowledgeable
Acoustics: Moderate noise level
Lighting: Illuminated “skylights” and various LED fixtures produce pleasing results
Table Proximity: Booths, banquettes, tables with generous spacing and seating


10 East 60th Street
New York, NY 10022
Reservations: (646) 237-8977
Hours: Lunch 12:00 p.m. – 4:00 p.m. (Mon – Sat); Dinner 5:30 p.m. – 10:30 p.m. (Mon – Sat)
Dress Code: Smart casual use with discretion

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