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Please note this is the NYC Restaurant Week menu for Aldea only. For the full listing including the dinner menu, please click here. For an interview with Chef and Owner George Mendes please click here.
Restaurant Week Lunch Market Menu
24.10
3 COURSE MENU
choice of:
POTATO-LEEK SOUP
bacon, crispy Brussels sprouts
MARKET PEAR & ARUGULA SALAD
smoked ham, mozzarella, candied hazelnuts
RUSTIC PORK AND DUCK TERRINE
muscat wine gelée, arugula
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SKATE “A LA PLANTXA”
zucchini ribbons, pea shoots, caper-brown butter
ORGANIC CHICKEN BREAST
baby bok choy, mushrooms, coconut-curry
FARRO RISOTTO
cucumber, orange
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BANANA AND PASSIONFRUIT TARTE
Appleton’s rum and raisin ice cream
CHOCOLATE BRIOCHE PUDDING
exotic spice milk ice cream
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*Please note that these are the most current NYC Restaurant Week menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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