|
|
|
|
|
Restaurant Week Menu
weekdays January 25 - February 7
Three Course lunch for $24.07
Sashimi of Fluke
pineapple, cilantro, jalapeño
ponzu vinaigrette
or
French Mâche Salad
blood oranges, fennel crudités
gruyere cheese
or
Soupe au Pistou
toasted crouton, roasted garlic purée
***
Artichoke Agnolotti
wild arugula, lemon, brown butter
or
Bacon Wrapped Salmon
pomme purée, pearl onions
hon shemji mushrooms
sauce meurette
or
|
|
|
|
|
|
|
|
|
Domestic Lamb navarin
baby turnips, carrots, mushrooms
rosemary jus
***
Lemon Tart
frangipane, meringue
fromage blanc sorbet
or
Chocolate Pot de Crême
praline feuillantine, passion fruit gelée vanilla ice cream
*Please note that these are the most current Prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
|
|
|
|
|
|
|
|
|
|
|