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Home > NYC RESTAURANT WEEK > NYC Restaurant Week > The Sea Grill (NYC Restaurant Week Lunch Menu)

* 2010 * NYC RESTAURANT WEEK MENU * 2010 *

THE SEA GRILL

    
   
L u n c h

appetizer
Wild Mushroom Soup
Porcini Essence
Poached Salmon Belly
Creamed Avocado and Petite Mustard Shoots

entrée
Grilled Brook Trout
Shaved Brussels Sprouts and Fresh Horseradish
Hake A La Plancha
Garlic-Chili Bok Choy and Red Curry
Sushi Combination
Soy, Wasabi and Pickled Ginger

dessert
Key Lime Pie
Angostura Bitters Glaze, Fresh Cream
Spiced Apple Strudel
Cranberry Butter, Caramel Cream and Candied Orange

Executive Chef Jawn Chasteen

   
     
    
*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.

   
     
      
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