Quantcast
Home - Contact Us - FAQ - Glossary - Sitemap - Login - Advanced Search    
 
Home > NYC RESTAURANT WEEK > NYC Restaurant Week > Nick and Stef's Steakhouse (NYC Restaurant Week Lunch Menu)

* 2010 * NYC RESTAURANT WEEK LUNCH MENU * 2010 *

NICK AND STEF'S STEAKHOUSE

    
   
L u n c h

appetizer
New England Clam Chowder
Chopped Salad
Pecans, Granny Smith Apples, Sherry Vinaigrette
Wild Mushroom Risotto
Shaved Parmesan, Truffle Oil

entrée
Petit Filet Mignon
Roasted Beet Mashed Potatoes
Grilled Chicken Paillard
Arugula, Cherry Tomatoes
Filet of Sole
Asparagus, Lemon, Capers

dessert
Chocolate Mousse Cake
New York Cheesecake

Executive Chef Stephen Rosenbluth

   
     
    
*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.








   
     
      
Login
Chefs
Most Viewed
The Inside Scoop
News
Register
FAQ
Favorite Links
About Us
Login
Glossary
Press Room
Advertise With Us
Contact Us
View Website Rules and Regulations | Editorial Policy | Privacy Policy | Shopping Policy of TravelsinTaste.com
Copyright © LAM Endeavors LLC 2017, All Rights Reserved. Users of this site agree to be bound by the terms of the Travels inTaste.com Web Site Rules and Regulations.




Advertisements