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Charlie Palmer’s Aureole enjoys a reputation as one of the finest in the United States and is offering guests a chance to experience Executive Chef Vincent Pouessel’s Market Menu, a 3-course tasting menu for $55 that changes daily. Dishes include:
• 1st Course – Grilled Chicken Skewer “Puttanesca”or Thai Style Popcorn Shrimp
• 2nd Course – Grilled Pacific Mahi Mahi or Roasted Bell Pepper and Smoked Mozzarella Raviolis
• 3rd Course – Caramelized Banana Bread Pudding or Apple Spice Cake
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*Please note that these are the most current Tasting menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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