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Geno Bernardo
Executive Chef, Nove Italiano
Emilio Tiburcio
Mixologist, Fusion Mixology Bar; Premier Mixologist Dress the Drink LLC
MENU FOR THE PATRON DINNER
Passed Appetizers:
Kumamoto Oysters: Lemon Granite, English Cucumber Pearls
Braised Duroc Pork "Osso Bucco," Alba White Truffles, Quail Egg
Plata Fizz
1 oz. Patron Silver Tequila
1 oz. Saint Germain Elderflower Liqueur
1 Fresh Orange Slice
Top With Champagne
Garnish: Orange Spiral and Tangerine Silver Dusted Diamond
Glass: Champagne Flute
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