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SPAGO AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Spago is the flagship restaurant in Wolfgang Puck's culinary empire, is still at the top of its game, even after 10 years of serving some of Beverly Hills' best cuisine
- Barbara Lazaroff, Puck's former wife designed the restaurant
- The restaurant incorporates a beautiful outdoor patio.
- An experience worth remembering, don't forget to try the signature pizzas
- Two private dining areas with a separate bar for special occasions.
- A celebrity hangout Spago has been the scene for many a Hollywood function.
- Glass enclosed kitchen with a view of the bustling chefs as they prepare your meal
- Innumerable stars and awards for cuisine and ambience
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Chef/Menu
- Executive Chef: Lee Hefter
- Chef de Cuisine: Thomas Boyce
- Seasonal menu of California produce and products with a daily-changing selection of fish and produce
- Sample Dishes: Grilled Prime Côte de Boeuf for Two/House Smoked Salmon Pizza/Veal “Wiener Schnitzel"
- Glass of Wine $10 - $22/Appetizer $18 - $135/Entree $29 - $79/Dessert $14 - $18
- 5 and 10 course tasting menu $90/$145 per person with wine pairings for an additional $50/$70 per person
- Reservations strongly recommended
Comfort
Service: Aware and attentive
Acoustics: A happening place muted with recorded music which plays throughout the dining room
Lighting: Pendant, spot lighting, sconces and chandeliers illuminate the area
Table Proximity: Intimate table seating for 277 plus banquettes and upholstered chairs
Location/Hours
176 North Canon Dr.
Beverly Hills, CA 90210
Reservations: (310) 385-0880
Hours: Lunch 11:30 a.m. – 2:15 p.m. (Mon – Fri), 12:00 p.m. – 2:30 p.m. (Sat); Dinner 5:30 p.m. – 10:30 p.m. (Sun – Thurs), 5:30 p.m. – 11:00 p.m. (Fri – Sat)
Dress Code: Casual Chic jackets and ties are not required
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