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THE IVY AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Although the space is snug inside and out, the Ivy is nonetheless quaint, comfortable and charming with a white picket fence and a cozy country feel.
- For a taste of Beverly Hills that's authentically Hollywood, the Ivy is required eating
- Anywhere outside is a good bet for celebrity watching
- There is not a lot of room to maneuver between tables, so plan accordingly
- Resembling a small garden cottage, it's easily recognized from the street,
- Two distinct dining rooms that are decorated with Americana and antiques
- Inside and out, the Ivy is reminiscent of an old-fashioned French country house.
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Chef/Menu
- Executive Chef/Co-Owner (husband and wife team): Richard Irving
- Co-Owner: Lynn von Kersting
- The menu features traditional American comfort food with an upscale twist, and an impressive selection of fresh pasta and seafood
- Sample Dishes: Pasta alla Checca with Homemade Fusilli/Ivy Chopped Salad/Whitefish Roasted in a Pizza Oven with Fresh Tomatoes, Italian Olives, Capers and Fresh Garden Basil
- Glass of Wine $9.75 - $17.75/Selected Specialty Cocktails $12.75/Appetizer $11.75 - $14.75/Entree $22.75 - $42.75/Dessert $11.75 - $15.75
- Reservations strongly recommended
Comfort
Service: Professional and courteous
Acoustics: Background outdoor music
Lighting: Pendants, fixed and adjustable spots provide illumination
Table Proximity: Snug inside and out with comfortable chairs
Location/Hours
113 N. Robertson Blvd.
Los Angeles, CA 90048
Reservations: (310) 274-8303 (a must for lunch and dinner)
Hours: Lunch 11:45 am – 2:15 pm (Mon – Fri); Dinner 5:45 pm – 11:15 pm (Mon – Sat), 5:45 pm – 10:15 p.m. (Sun)
Dress Code: California casual
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