Special Cold Dishes: Tuna and Scallop Spicy Renkon Chips (4 pieces- $14.00); Toro Tartar with Caviar ($33.00); Salmon or Yellowtail Tartar with Caviar ($24.00); Kumamoto Oysters with Maui Onion Salsa ($12.00); Monkfish Pate with Caviar ($20.00); Sashimi Salad with Matsuhisa Dressing ($22.00); Baby Spinach Salad with Fluke Sashimi ($19.50); Lobster Shiitake Salad with Spicy Lemon Dressing ($39.00); Salmon Skin Salad ($16.50); Lobster Inaniwa Pasta Salad ($24.00); Yellowtail Sashimi with Jalapeño ($18.50); Shiromi Usuzukuri (White Fish - $17.00); Tiradito Nobu Style ($18.00); Salmon Kelp Roll ($14.50); Tuna Tataki with Tosazu ($20.00); Tomato Ceviche ($11.00); Ceviche Nobu-Style ($16.50); Lobster Ceviche (2 pieces - $13.00).

Omakase–Chef's Choice (Experience the essence of Chef Matsuhisa's cuisine with the multi-course omakase menu. $100 or $150 per person * Available up to a half hour before doors close). New Style Sashimi $17.50: Salmon, White Fish, Scallop, Kumamoto Oyster ($24.00). Salads: Combination Sunomono ($18.00); Watercress Rock Shrimp Salad ($14.00); Field Greens ($8.00); Oshitashi ($8.00); Shiitake Mushroom Salad ($14.00); Heart of Palm Salad with Jalapeño Dressing ($20.00); Kelp Salad ($11.00); Oshinko ($8.00).

Special Hot Dishes: Matsuhisa Shrimp and Caviar ($17.00); Rock Shrimp or Scallops with Yuzu Sauce Lime Stone Lettuce (4 pieces - $17.00); Asparagus with Egg Sauce ($17.50); Eggplant with Miso ($9.00); New Zealand Mussels with Matsuhisa Salsa ($17.50); Tuna Tempura Roll ($17.50); Sea Urchin Tempura ($12.00); Oysters in Filo (2 pieces - $11.00); Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce ($19.00); King Crab Tempura "Amazu" Sweet Ponzu ($26.00); Mushroom Salad ($16.50); Squid "Pasta" with Light Garlic Sauce ($19.00); Shrimp and Lobster with Spicy Lemon Dressing ($33.00); Baby Abalone with Light Garlic Sauce (MP); Grilled Baby Squid with Olive Oil Shiso ($18.00); Chilean Sea Bass with Black Bean Sauce ($29.00); Arctic Char with Moro Miso ($18.00); Black Cod with Miso ($24.00); Creamy Spicy Crab ($20.00); Halibut Cheeks with Wasabi Pepper Sauce ($18.00); Seafood Toban Yaki ($29.00); Toro Toban Yaki (MP); Mushroom Toban Yaki ($18.00); Beef Toban Yaki ($23.00)