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Home > FINE DINING > Las Vegas Fine Dining > Alex (CLOSED) > Meal
    Vanilla Nougat and Praline Ice Cream with Caramel Hazelnuts

Executive Chef Alessandro Stratta steers the helm at Alex. And with a pedigree that includes numerous Five Diamond awards, he's the perfect man for the job. In 2005, Alex was selected as one of the "Best New Restaurants in America" by Esquire magazine and in both 2006 and 2007 it was recognized by AAA as a Five Diamond restaurant, one of only four restaurants in Las Vegas - next to Joel Robuchon, Le Cirque and Picasso - to receive such an honor. Prior to Alex, Chef Stratta presided over Renoir in the Mirage Hotel and Casino, which received Mobil's Five Star rating four months after it opened; it was one of only 14 restaurants in the United States with that rating at the time and it received the same accolade every year for the six years that Chef Stratta ran it. Under his direction, Renoir was also awarded the AAA Five Diamond award. More about Chef Stratta, including his biography and an exclusive interview with TravelsinTaste.com, is available for your reading pleasure in our Chefs' Corner. Or, if you can peruse the listing of his other restaurant Corsa Cucina and Bar, if you're interested in a little more causal Mediterranean dining.

Wild Turbot

Alex offers a tasting menu for $195 or, with the wine pairings in parentheses below, $325. There is also a Prix Fixe Menu for $145. An automatic gratuity of 18 percent is added to parties of seven or more. As a courtesy to other diners, the restaurant requests that you refrain from using handheld electronic devices while you're dining there.

Meal Price Ranges: Glass of Wine $14 - $33
Prixe Fixe $145
Tasting Menu $195
Tasting Menu with Wine Pairing $325
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