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BARTOLOTTA RISTORANTE DI MARE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Two-story restaurant
- Exotic seafood
- Outdoor dining
- Cabana dining surrounding koi filled lagoon
- Private dining available
Chef/Menu
- Executive Chef: Paul Bartolotta
- Cuisine featuring exquisite Mediterranean seafood and Italian specialties
- Sample Dishes: Sogliola/Astice Blu/Ravioli Di Ricotta Con Caciotta Toscana
- Glass of Wine $12 - $25/Appetizer: $13 - MP/Entrée: $14 – $22 per 100 grams/Dessert $12
- Reservations strongly recommended
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Chef/Menu
- Executive Chef: Paul Bartolotta
- Cuisine featuring exquisite Mediterranean seafood and Italian specialties
- Sample Dishes: Sogliola/Astice Blu/Ravioli Di Ricotta Con Caciotta Toscana
- Glass of Wine $12 - $25/Appetizer: $13 - MP/Entrée: $14 – $22 per 100 grams/Dessert $12
- Reservations strongly recommended
Comfort
Service: Seamless and Friendly
Acoustics: Music
Lighting: Natural light, mood lit
Table Proximity: Generously spaced
Location/Hours
Wynn Las Vegas
3131 Las Vegas Blvd. S.
Las Vegas, NV 89109
Reservations: (702) 770-3305
Hours: Dinner 5:30 p.m. - 10:30 p.m. (Nightly)
Dress Code: Casually Elegant
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