Wood-Fired Pizza: Margherita (fresh mozzarella, tomato and basil, $12); Sausage (spicy and sweet Italian sausage and roasted peppers, $16); Bocco (roasted mushroom puree, white truffle oil and 'Bel Paese' cheese, $17); Meatball (tomato sauce, mozzarella and hand-made meatballs, $16); Salumi (assorted Artisan salami, 'Bel Paese' cheese and oregano, $17); Bianca (arugula, spinach, ricotta and prosciutto, $15)

Appetizers: Cheese Plate (selection of Artisan cheese, $15); Fried Artichoke Hearts (spicy lemon-parsley aioli, $14); Assorted Bruschetta (eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil, $13); Wood-Fired Clams Casino (fresh Cherrystone clams broiled with roasted peppers and pancetta, $18); Assorted Salumi and Marinated Olives (selection of sausages and prosciutto with Parmigiano cheese and arugula, $18); Braised Beef Pansotti (stuffed with red wine braised beef, roasted onions, brown butter and sage, $21); Crispy Mozzarella (melted bufala mozzarella fritters with caper-anchovy dip and tomato sauce, $12); Prosciutto and Melon (imported Parma ham with seasonal melons and arugula leaves, $15); Fried Calamari (sun-dried tomato aioli, fennel and sweet onion, $16); Fettuccine Carbonara (crispy guanciale, Parmigiano cheese, cracked black pepper and sugar snap peas, $16); Beef Carpaccio (salad of marinated artichokes and ricotta salata with crispy eggplant toasts, $17); Ricotta Cheese Raavioli (fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil, $20); Roasted Shrimp 'Scamp' (slow roasted tomato bruschetta, garlic, butter and white wine, $23).