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Emeril's New Orleans Barbeque Shrimp
Owner and operator Emeril Lagasse opened Delmonico Steakhouse in the Venetian in May 1999, and it's been popular ever since. Chef de Cuisine Dana D'Anzi ensures that Delmonico's serves the best steakhouse fare with Creole influences daily for both lunch and dinner. While its menu appears below, there are other touches you might want to note, including Delmonico's extensive wine list and its fully descriptive coffee menu. Chef D'Anzi certainly looks after your every need. If you'd care to see the lunch menu, please click here. But if you're just interested in dinner, please read on. |
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Grilled Chicken Caesar
Appetizers: Classic Steak Tartare (with Dijon emulsion, baguette toast points and traditional garnishes, $18); Foie Gras of the Day (chef's daily creation, $22); Homemade Mozzarella Bruschetta (fresh tomato, basil and balsamic extraction, $10); Prime Beef and Beer Cheese Fondue (homemade sea salt soft pretzels, $12); Emeril's New Orleans Barbecue Shrimp (served with a petite rosemary biscuit, $13.50); Pan Fried Parmesan Oysters Bienville (with shrimp, mushrooms, fresh spinach pasta and Herbsaint butter sauce, $14); Creole Boiled Gulf Shrimp Cocktail (with tomato horseradish dipping sauce and homemade crackers, $16). |
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Meal Price Ranges:
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$10 - $29
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$8 - $22
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$30 - $94
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$9 - $10
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