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Pietro Rota -- Dover Sole
    Cooking Demo: Watch Chef Pietro Rota Fillet a Dover Sole

Chef Pietro Rota, Executive Chef of La Marea at The Tides South Beach, demonstrates how to properly fillet a Dover Sole. Chef Rota certainly knows his fish, having worked in some of the world's most famous kitchens, in Italy, London, Germany, France and Brazil. He prides himself on perfection, as his clientele can be somewhat demanding; his previous position was as Executive Chef at Il Sole in Hollywood, where some of Hollywood's biggest stars dine so often that they consider it their personal dining room. Today, he's come to the East coast to bring his Italian influences, along with his focus on freshness and quality, to La Marea.

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Chef Pietro Rota
La Marea
Tides South Beach
1220 Ocean Drive
Miami Beach, Florida 33139

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click here for an online reservation.

Open Seven Days 7:00 am – 11:30 am for breakfast
11:30 am – 5:00 pm for lunch
5:00 pm – 11:00 pm for dinner

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